Cracker Crust Pizza!

This recipe is a great fresh, spring meal.  It can be cooked in an oven or over the grill, depending on weather. It includes a lot of fresh vegetables without all the carbs and has great texture.  To make this pizza taste really summery, I like to use pesto as the sauce because to me, nothing tastes like summer more than basil.  For this recipe, you will need:

• 1 Cracker Crust
• Pesto
• Fresh Mozzarella   
• Yellow Cherry Tomatoes
• Red Cherry Tomatoes
• Eggplant
• 2-3 Tbsp. Olive Oil
• Grated Parmesan Cheese
• Salt
• Pepper

Start by presetting the oven to 400 degrees F., cleaning and cutting the produce and fresh mozzarella.  Sauté the eggplant for 5-7 minutes in a sauté pan with the olive oil, salt and pepper to taste.  Remove it from heat and let cool. Take out the cracker crust and spread on the pesto.  Top the pizza with the tomatoes, eggplant, mozzarella, and grated parmesan cheese.  Put in the oven and cook until it starts to turn golden brown, about 10-15 minutes.  Take out and enjoy!

I hope you enjoy this quick, fun recipe.  Feel free to leave comments in the comments section, and be sure to follow me using the button in the upper right hand corner.  :)