Brussels Sprouts!

    I have learned that most any ingredient can taste good if you prepare it correctly and this is how I became a huge fan of brussels sprouts.  It is a super easy side dish to most any meals and requires very little cooking time.  All you need is:

• 1 bunch Brussels Sprouts
• 2-3 Tbsp Olive Oil
• Salt
• Pepper

Optional:

• 1 Cup Carrots
• Shallots
• Spices

     Wash the sprouts and cut off the nubs at the bottom then cut them in half.  Heat a sauté pan on medium heat with the olive oil (and shallots, if using them).  Put the brussels sprouts in cut face down, add salt and pepper to taste (and spices) and let sit till they really start to get dark, about 4-5 minutes. (If adding carrots, put them in at the same time as the sprouts because they have similar cooking times).  Mix them and allowing other sides to brown and the salt and pepper to spread, let cook for about 2-3 more minutes and then plate and serve.  

Hope you enjoy this easy side dish and feel free to leave questions or other helpful tips in the comments section! :)